Traditional Fruit Pies feature only the finest, all-natural ingredients, lots of fruit and filling, and no preservatives in a tender, flaky crust your family will love.
Dessert
Chef Pierre Carmel Apple Nut Hi-Pie (Unbaked)
$15.80
Chef Pierre 10″ (Unbaked) Caramel Apple Nut Premium Hi-Pie
Our famous Hi-Pie® filled with over 1 pound of orchard-fresh Michigan or Washington apples, walnut, cinnamon and a caramel icing packet to finish off this All-American classic
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Walnut Creek Chocolate Cream Cake Roll
$7.95 Add to cart15.5 oz. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Always made from scratch using fresh ingredients.
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Walnut Creek Red Velvet Cake Roll
$7.95 Add to cart19.5 oz. Red Velvet Cake Roll. A beautiful bright red sponge cake, with a hint of chocolate, light, fluffy, a cream cheese filling, and topped with powder sugar—the perfect holiday dessert.
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Chef Pierre Apple Pie (Unbaked)
$9.50 Add to cartChef Pierre 10″ (Unbaked) Apple PieOur classic pre-baked apple pie filled with orchard-fresh Michigan or Washington apples and a hint of cinnamon and sugar between 2 tender golden flaky pie crust layers -
Chef Pierre Southern Pecan (Baked Pie)
$13.90 Add to cartChef Pierre 10″ Pre-Baked Pecan Pie
This southern-style pie consists of a rich filling and perfectly golden flaky crust, and it is topped with indulgently sweet halved pecans. It’s a great way to offer a made-from-scratch flavor without the extra work!
