Traditional Fruit Pies feature only the finest, all-natural ingredients, lots of fruit and filling, and no preservatives in a tender, flaky crust your family will love.
Dessert
Chef Pierre Cherry Pie (Unbaked)
$11.95
Chef Pierre 10″ (Unbaked) Cherry Pie
Our classic cherry pie filled with tart orchard-grown Michigan cherries between 2 golden tender flaky pie crust layers
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Wick’s Peanut Butter Pie
$8.95 Add to cart32 oz. This Peanut Butter Pie has a smooth, creamy texture and a sweet, intensely peanutty flavor. Think of it as a cross between peanut butter fudge and peanut butter cookies! Whether served warm or cold, this pie is a year-round pleaser
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Walnut Creek Lemon Creme Cake Roll
$7.95 Add to cart15.5 oz. This lovely cake is light, lemony, and delicious. A moist lemon cake is filled with a sweet, tart lemon crème filling, for a bite that’s just bursting with fresh lemon flavor.
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Chef Pierre Lemon Krunch Pie (Unbaked)
$9.95 Add to cartChef Pierre 10″ (Unbaked) Lemon Krunch Pie
We start with 2 golden tender flaky pie crust layers, filled with a lightly lemon filling, finished with a rich and crunchy streusel topping
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Chef Pierre Egg Custard Pie (Unbaked)
$9.50 Add to cartChef Pierre 10″ (Unbaked) Egg Custard PieSoft, creamy egg set filling using fresh whole eggs, blended with real milk and flavored with vanilla for a classic treat.
