Traditional Fruit Pies feature only the finest, all-natural ingredients, lots of fruit and filling, and no preservatives in a tender, flaky crust your family will love.
Dessert
Chef Pierre Egg Custard Pie (Unbaked)
$9.50
Chef Pierre 10″ (Unbaked) Egg Custard Pie
Soft, creamy egg set filling using fresh whole eggs, blended with real milk and flavored with vanilla for a classic treat.
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Wick’s Sugar Cream Pie
$8.95 Add to cart32 oz. An original farmhouse recipe, this pie contains only the finest ingredients including cream, sugar, and nutmeg. Wick built his business on Sugar Cream Pie over 70 years ago, and it remains a Hoosier favorite! It’s similar in taste to that of a crème brûlée; lightly sweet, smooth like a custard, and sure to be a family favorite.
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Walnut Creek Carrot Cake Roll
$7.95 Add to cartThis carrot cake roll is everything you love about a traditional carrot cake, but rolled up to make a fun dessert. Filled with a delicious cream cheese frosting. Topped with powder sugar.
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Chef Pierre Pumpkin Pie (Unbaked)
$9.50 Add to cartChef Pierre 10″ (Unbaked) Pumpkin Pie
A classic Fall favorite that starts with a tender golden flaky crust, filled with a lightly spiced pumpkin filling that’s full of flavor.
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Chef Pierre Blackberry Pie (Unbaked)
$11.95 Add to cartChef Pierre 10″ (Unbaked) Blackberry Pie
Our classic blackberry pie filled with delicious plump and juicy blackberries from Washington or Oregon between 2 tender golden flaky pie crust layers
