Traditional Fruit Pies feature only the finest, all-natural ingredients, lots of fruit and filling, and no preservatives in a tender, flaky crust your family will love.
Dessert
Chef Pierre Southern Pecan (Baked Pie)
$13.90
Chef Pierre 10″ Pre-Baked Pecan Pie
This southern-style pie consists of a rich filling and perfectly golden flaky crust, and it is topped with indulgently sweet halved pecans. It’s a great way to offer a made-from-scratch flavor without the extra work!
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Chef Pierre Blackberry Pie (Unbaked)
$11.95 Add to cartChef Pierre 10″ (Unbaked) Blackberry Pie
Our classic blackberry pie filled with delicious plump and juicy blackberries from Washington or Oregon between 2 tender golden flaky pie crust layers
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Chef Pierre Lemon Krunch Pie (Unbaked)
$9.95 Add to cartChef Pierre 10″ (Unbaked) Lemon Krunch Pie
We start with 2 golden tender flaky pie crust layers, filled with a lightly lemon filling, finished with a rich and crunchy streusel topping
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Chef Pierre Pumpkin Pie (Unbaked)
$9.50 Add to cartChef Pierre 10″ (Unbaked) Pumpkin Pie
A classic Fall favorite that starts with a tender golden flaky crust, filled with a lightly spiced pumpkin filling that’s full of flavor.
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Chef Pierre Carmel Apple Nut Hi-Pie (Unbaked)
$15.80 Add to cartChef Pierre 10″ (Unbaked) Caramel Apple Nut Premium Hi-PieOur famous Hi-Pie® filled with over 1 pound of orchard-fresh Michigan or Washington apples, walnut, cinnamon and a caramel icing packet to finish off this All-American classic
